1. If you donot succeed in making a frothy omelette, beat the whites and yolks separately and thoroughly. Add a pinch of soda bicarb to the whites and then stir in the yolks. You will get a really tasty and frothy omelette.
2. To make an omelette soft, moist and thick, add milk at the rate of 2 teaspoons for each omelette.
3. By adding a pinch of corn starch and a pinch of powedered sugar to the yolks before beating them, you would able to make a frothy omelette which will not collapse when removed from the frying pan on to a plate.
4. To get a soft and fluffy omelette, add a tablespoon of water to the egg while baeting.
5. A teaspoon of flour added for each egg would make a bigger and fluffier omelette. This will also ensure that the egg maintains its shape.
6. If you use a wet bowl or vessel to beat an egg, the yolk won't stick to the sides.
7. If you add a pinch of salt when beating the whites of eggs, it would froth up quickly. 8. Use a wooden spoon to stir egg recipes. the eggs will not turn greenish grey.
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