Friday, October 31, 2008
Vitamins and Minerals And Supplementing Your Diet With Multivitamins
Wednesday, October 29, 2008
Why do you need vitamins?
- Natural - little or no processing from vegetables, minerals or animal sources
- Natural source - processing found vegetable mineral or animal sources, extracting vitamins from sources.
- Nature identical - laboratory manufactured nutrients identical in molecular structure and activity and humans to natural nutrients.
- Synthetic - inexpensive, larger isolated vitamins, laboratory manufactured.
- Whole food - highly usable and available to the body.
Some people have a bad reaction to synthetic vitamins, the body does not recognize a chemically created vitamin. Even if it looks the same under a microscope has a plant-based vitamin also vitamins are not meant to be isolated. Your body sees vitamins as food there for your vitamins should be plant-based like food.
It is also suggested that you look for good manufacturing practices or GMP. Supplement providers are acquired by the DSHEA Act to regulate the quality of the vitamins and other supplements. Supplement providers that meet these standards advertise this on their logos or products. Good manufacturing practices basically mean that what is in one serving of a supplement is exactly the same as another serving from the same bottle or from a different bottle entirely. This is easy to establish when using synthetic vitamins, but whole food plant-based supplements that are the most absorbable are often harder to regulate. It’s very likely your body will notice a difference when you consume high quality nutritional supplements.
Homeopathic Medicines Boost the Immune System
Homeopathy provides another natural alternative to avoid indiscriminate use of antibiotics. Homeopathy believes that the same substance that causes a disease will cure it in its diluted form. For example, coffee leads to sleeplessness but an extremely diluted remedy prepared from coffee itself will ultimately cure it. Some of the basic principles of homoeopathy include:* The foremost priority should be to boost the immune system so that the body can heal by itself.* Symptoms are manifestations of the body’s attempt to treat itself.* Only natural substances and herbs should be used to prepare a homeopathic remedy.* The focus of treatment should be on treating an individual as a whole, rather than providing temporary and quick relief.
Homeopathic remedies stimulate the immune system to assist the body in repairing any imbalances that may have occurred. The immune system has to be in perfect condition to perform its functions. A hyperactive immune system will cause autoimmune diseases like rheumatoid arthritis where the body starts attacking its own cells. A deficient immune system, on the other hand, leads to deficiency diseases like common cold and flu, often extending to more serious conditions.In homeopathy, an appropriate remedy is selected on the basis of the constitution of each individual after considering physical, mental and emotional symptoms.
The homeopathic Materia Medica contains a detailed description of each remedy meant for possible characteristics that can be expected to be present in individuals. Nux vomica is a constitutional remedy for energetic and ambitious people. Sulphur, on the other hand, is meant for energetic but less practical individuals. A Pulsatilla patient is one who is shy, kind and gentle and always ready to be led rather than lead. Arsenicm album is indicated in an ambitious but tense person who is always worried about health.Homeopathic remedies are easy to take, non-habit forming, gentle, good value for money and at the same time focus on strengthening the immune system to increase the body’s capability of self-healing.
Source: http://naturescuresremediesandhealings.blogspot.com/2008/10/homeopathic-medicines-boost-immune.html
Natural Home Remedies for Skin Care
Following are some of the remedies for the major issue related to skin.
Oily Skin:Mix ½ cup cooked oatmeal, 1 egg white, 1 Tablespoon lemon juice, and ½ cup mashed apple into a smooth paste. Apply it to the face and leave on for 15 minutes.
Dry Skin:Alder buckthorn (Frangula alnus), available from Herbalists is used mostly as a tincture or in syrup, can be used to make a lotion for dry skin. Steep 100 grams of the fluid in 1 liter of boiling water. Allow it to cool, and then apply as a lotion or compress.
Cleanser:Take chunks of fresh cucumber, seeded, and pureed. 1 tsp. lemon juice, 1 egg white, 1 tbsp yogurt and 2 tsp powdered milk. This paste is great for cleansing the skin as well as easing of freckles.
Burn marks and Scars: Mix 20 drops lavender essential oil,20 drops geranium essential oil 2 drops rose essential oil , and 4 ounces Aloe Vera juice Add the oils to the aloe juice in a bottle. Shake before using. Apply on the areas of the burn or scar marks.
Skin Toner:Make an herbal infusion of chamomile or lavender flowers by pouring near-boiling water over 2 to 3 tablespoons of fresh or dried flower tops. Simply add 1 ounce, or 2 tablespoons, of cider vinegar and mix well. Pour this lotion into a spray bottle or mister for easy application. Use daily after cleansing the skin.
Little honey, lemon in hot water can help treat kids cough and cold
Parents concerned about the safety and effectiveness of over-the-counter pediatric cough and cold medicines often opt for home remedies.
A cold is caused by a virus that cannot be killed by an antibiotic, said Jacqueline Kaari, a pediatrician and chair of pediatrics at the UMDNJ-School of Osteopathic Medicine.
Nothing, including over-the-counter cough and cold medicines, will make it go away faster, but you can treat the symptoms, she added. Kaari suggests that making them drink honey and lemon in hot water or decaffeinated tea can effectively cure their cough.
For kids suffering from cold steam, such as shower steam, will help loosen secretions. A good nutrition and drinking plenty of liquids would also work effectively.
Use of cool mist humidifier to moisturize air passageways or throat lozenges to relieve sore throat when age appropriate, would help in faster recovery. Kaari also urges parents to keep children home from school for one to three days and for at least 24 hours after they have had a fever.
She suggested that using Tylenol, following the recommended dosage instructions could be effective for a fever.
Tuesday, October 21, 2008
8th Wonder of the World: Power of Compounding for Wealth Creation
Friday, October 3, 2008
INTERESTING: RULE OF 72
Thursday, October 2, 2008
DETECTION OF FOOD ADULTERATION IN SAFFRON
1. Maize fibres dried, coloured and scented.
TEST
1. Genuine saffron is tough. Spurious saffron will be brittle and break easily.
2. Genuine saffron dissolves easily in water giving the aroma of saffron. If the water extract is dried and a rod dipped in sulphuric acid is drawn across the surface, a blue colour which immediately turns purple and then reddish brown indicates pure saffron.
DETECTION OF ADULTERATION IN CLOVES, CHILLI POWDER, COFFEE AND CINNAMON
DETECTION OF FOOD ADULTERATION IN CARDAMOM
FIGHTING FIRE TIPS
Wednesday, October 1, 2008
TIPS FOR FACIAL MASKS (FACE PACKS)
2. Masks have a deep cleansing action on the skin. It helps remove impurities and dead skin cells.
3, They also keep the pores free of clogged grease and thus prevent many skin problems.
4. The entire process of the drying and hardening of the mask and its subsequent removal causes an expansion of the blood vessels in inner layer of the skin, bringing an improvement in the skin tone.
5. Blood circulation to the skin surface also improves, leaving it glowing, refreshed and healthy.
PROCEDURE FOR APPLYING MASK
2. Some specialized masks are 'peel off' kinds that need to be peeled off tthe skin after they dry.
FACIAL PACK FOR ALL TYPE OF SKINS
1. A mask powder that is enriched with almond, sandalwood and other extracts is used. This is mixed with egg white, honey and yogurt into a paste and applied.It is ideal for cleansing the skin of dead epithelial cells and for tightening the pores.
2. This mask is not used on skins with eruptions like acne, or in cases of sensitive skin.
TIPS FOR STORING EGGS
2. At normal room tempertature of approx 18 deg C, eggs will stay fresh for about 10 days. In a referigerator, fresh eggs will keep for as long as 2 months.
3. Yolks can be stored for four days in a referigerator, but whites should not be kept for more than 2 - 3 days. Pour a thin layer of milk or water over the yolks to prevent them from hardening.
4. Eggs should never be stored on a rack in a referigerator, as they absorb referigerator odours through their porous shells. The eggs should be kept in cartons.
5. In the absence of referigerator, apply castor oil on the outer shell of the eggs to prevent it from rotting.
6. When the eggs stick to cartons or brown paper bags, wet the points of contact and eggs will not crack on removal.
7. Donot wash the eggs when you store them. Wash them just before use. There is a bloom on eggs that helps in keeping pdours and bacteria from entering the eggs.
8. Store eggs with broad ends. Yolks are less likely to break up if you store eggs with broad ends up.
HOW TO MAKE COOKED, FRIED, SCRAMBLED AND POACHED EGGS
1. Fried eggs won't stick or break in the pan if you add a teaspoon of flour in the hot pan before frying.
2. A little salt sprinkled in the frying pan while fran egg will also prevent the egg from sticking to the pan.
3. When poaching eggs, add a few drops of vinegar or lime juice to the water and they will set quickly and perfectly. 4. When making egg scramble, warm the fat, ghee or oil sufficiently just to melt it, take the pan off the fire, pour the mixture in and cook on slow heat stiring constantly.
5. If scrambled eggs become too firm, add another raw egg or milk or cream. Blend gently with the firm egg.
6. Bread crumbs added to the scrambled eggs will improve the flavour and make larger servings possible.
7. Eggs go on getting cooked even after they are taken off the fire. Threfore, take the pan off afew moments before they are actually cooked.
TIPS FOR MAKING OMELETTES
1. If you donot succeed in making a frothy omelette, beat the whites and yolks separately and thoroughly. Add a pinch of soda bicarb to the whites and then stir in the yolks. You will get a really tasty and frothy omelette.
2. To make an omelette soft, moist and thick, add milk at the rate of 2 teaspoons for each omelette.
3. By adding a pinch of corn starch and a pinch of powedered sugar to the yolks before beating them, you would able to make a frothy omelette which will not collapse when removed from the frying pan on to a plate.
4. To get a soft and fluffy omelette, add a tablespoon of water to the egg while baeting.
5. A teaspoon of flour added for each egg would make a bigger and fluffier omelette. This will also ensure that the egg maintains its shape.
6. If you use a wet bowl or vessel to beat an egg, the yolk won't stick to the sides.
7. If you add a pinch of salt when beating the whites of eggs, it would froth up quickly. 8. Use a wooden spoon to stir egg recipes. the eggs will not turn greenish grey.